Different teams want different things to drink, which is why many offices and shared spaces fall back on the basics: a pot of coffee, bottled water, and a few canned drinks in the fridge. It gets the job done, but it does not always feel like the best fit for everyone. As businesses look for better ways to attract and retain employees — and create a better overall experience for customers and guests — beverage service has become one more place to stand out. Offices, coworking